Welcome
Welcome to Cake Decorating with Cindy. I am going to start from the beginning with Frosting. Each post will start with a list of terms and other supplemental videos and lists. I am writing this blog for my English as a second language students but I hope you all will find it enjoyable. Happy Decorating Terms to know- Mixer - An electrical appliance with at least one beater used for mixing, beating or blending food. Offset Spatula - a re long, narrow tools that have a thin, flat metal blade or paddle at one end. The blade is blunt, not sharp, and is used for spreading frosting onto a cake or pushing batter into an even layer in a cake pan. Blend - To combine Vanilla Extract -A brown or white liquid bade from the vanilla bean used to add flavor to food. Constancy - The texture of something all through out. Hard Peek - The ability for the mixture to stand at a point when a spatula is inserted and then removed quickly. ...